The soppressata comes from the most selected parts of pork cuts suck as ham, fillet and shoulder trimmed with the adding of some hog lard.
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Selected pork cuts are grossly striped sliced and then seasoned with black pepper in grains, then let it stand out all night long, and finally stuffed in a natural casing. The production process continues with the drilling and the handly tied with a natural string in order to be prepared for the maturation stage that takes for a minimum of 40 days. Muccio’s headcheese has a characteristic taste and it is a great appetizer to be served with some homemade bread or snacks.
- Pack of
- 1 piece of about 150 g
- Price for Kg