The fillet of pork loin is a cured meat coming from the boning and salting operations on the pork loin (called lonza), that is one of the most law-fat pork cuts.
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The matured fillet does not contain a high percentage of fat. Pork loin has a cylindrical and elongated shape. It reveals a rosy aspect. Time limits and procedures guarantee its typical unique taste and texture. After the early phases, the pork loin has to be tied and bandaged for the maturation stage. This product has a very delicate scent and a lovely sweet taste. It is ideal alone as an appetizer, or served just with some olive oil that will exalt the taste. We suggest to fill a hot sandwich with the pork loin to appreciate the Italian best appetizer.
- Price for Kg
- 25 €
- about 4-5 months